To Start..

 

(Sharing antipasti)

Cured Italian meats, Olives, Sun Dried Tomatoes, Garlic Bruchettas, Tri Color Salad (Mozzarella, Avocado & Tomatoes), Red pesto Arancini

 

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Main Course

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Chicken Wrapped in Pancetta, Basil Mash, Rocket Pesto & Sun Dried Tomato

Charred Tenderstem

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Beef Ragu, Tagliatelle, Cherry Tomatoes, Parmesan Crisp

 

Roasted Salmon Fillet, Parsley Risotto, Fennel & Orange Salad

 

Prawn Tagliatelle, Arrabiatta, Basil & Chilli Flakes

 

Gnocchi, pesto cream sauce, charred broccoli (V)

 

Mushroom Farfalle, Parmesan & Chive, Truffle oil (V)

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Pea Rissotto, Pickled Baby skins onions, Chive oil (VE)

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