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British menu
Pre Starter Snacks
Home Made Breads, Parmesan and Truffle butter
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Starters
Pigs Cheek, onion puree, Popcorn 'crackling', Bacon maple syrup & honey
Smoked mackerel, Apple Jelly, Caramelised apple, Celery & Sourdough
Norfolk Dapple rarebit on sourdough toast, Red onion marmalade, pickled shallot rings
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Main Courses
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Beef Wellington, Mushroom puree, Wild Mushrooms, Horseradish cream & Jus (£6 Supplement)
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Suffolk Pork Fillet, Pancetta, Cauliflower puree, Creamed potatoes Bacon jus
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Skate Wing, Turnip puree. Caper Butter Sauce, samphire, Roasted new potatoes
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Dessert
Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream
Treacle Tart, Clotted ice cream, Pecan crust
Bread and Butter Pudding, Cinnamon ice Cream
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