Tailor Your Wedding Day With us
Food Is our First Love
Norfolk County Catering are a bespoke wedding caterer for Norfolk, Suffolk and Cambridgeshire. We like to think we do things different by giving you the wedding couple full autonomy of the menu. We are a talented team of private chefs lead in the Kitchen by Antony Taylor whom has a number of years experience working in Wedding venues & rosette establishments.
​
We love to hear your ideas and bring them to life in our culinary way. We have a number of menus and ideas for you if you are not quite sure what you want for your special day. Our menus vary from quirky street food menus to culinary delights featuring local and seasonal produce.
​
We like to listen to your needs, try and work to your budget and create a special day that you and your guests will not forget.
What we offer
Bar
Management
Hire
Management
Canapes
Bespoke
Menus
Evening
Catering
Examples
Canapes 'Classic' Selection
Onion Bhaji
Tomato and basil bruschetta
Cucumber and goats cheese mousse
Braised Shin of Beef Croquette & Mustard Mayonnaise
Sage & Onion Sausage Roll, Spicy Tomato Ketchup
Beef and horseradish crostini
Smoked salmon blinis
Mackerel pate and beetroot
Cocktail Sausage, Honey & Mustard
Prawn Skewer
Paella arancini with aioli
​
Canapes 'Deluxe'
Selection
Quail Scotch Egg, Mustard Mayonnaise
Duck Leg Croquette, Plum Ketchup, Spring onion
Celeriac Arancini with Stilton mayonnaise Potato Pakora
Smoked Salmon Mousse, Cucumber
Cod cake with chilli mayo
Potato Pakora Pickled Chilli & Coriander
Hog roll with apple
Pulled Chicken Croquette, Aioli & Chorizo Jam
Crab on ‘Toast’
Seared Scallop, Bacon Jam
Pulled pork mini slider
Venison Cocktail Sausage, Spicy Tomato Ketchup
Tomato & Goats Cheese Cone
Seared beef, soy and honey glaze
Pre wedding Breakfast Nibbles
Oyster Bar
Brancaster Oysters served with
Tobasco & shallot vinagrette
Fennell and orange
Tomato relish & Coriander
​
Breads for the table
Selection of Bread, Truffle butter, Olive oil & Balsamic
​
Charcuterie boards
​
Vegetarian Mezze boards
​
2 Course 'Banquet' Menu
2 Course 'Banquet ' menu
MAINS
Chicken supreme, salsa verde, pickled red onion, serrano ham crisp, coriander cress
Cauliflower Steak, salsa verde, pickled red onion, coriander cress
SIDES
Baby Heritage carrots, hazelnut dukkha, pomegranate & coriander salsa
Heritage tomatoes, pickled red onions, olive oil, basil cress
Broccoli with tahini
Radicchio salad, orange, hazelnuts, feta, olive oil, edible flowers
DESSERTS
Dark Chocolate Torte, Cherry Sorbet
​
Lemon Curd Mousse, Blue berry compote & sorbet
​
​
2 Course 'Ottalenghi'
menu
​
2 Course 'Ottalenghi' Menu
​
Mains (Plated & Served)
Lamb Shoulder ‘ Shawarma’ Coriander and Lime hummus, Pomegranate salsa
Cauliflower Shawarma, Coriander and lime hummus, pomegranate & yoghurt (VEGETARIAN)
Sides (To share on the table)
Cumin Roasted Aubergine, Coriander & Pomegranate salsa
Beetroot, Radicchio, Feta & Pickled red onion salad
Pearl Cous Cous
Israeli Salad, (Tomato, Cucumber, Dill, Olive, preserved lemon)
Desserts;
RSummer berry tart, biscuit crumb, Strawberry sorbet
Chocolate Mousse, Torched Orange, White chocolate soi
​
3 Course 'British' Wedding Breakfast
'
3 Course Wedding Breakfast
​
Pulled pork Croquette, Burnt Apple puree, bacon Jam, Jus
Smoked Salmon, Pickled cucumber, Horseradish Cream, Croutons
Heritage tomato, Pickled balsamic silverskins, Burratta & Rocket
​
Mains
Norfolk Braised Beef Cheek, Confit Garlic potato, Heritage Baby carrots & Jus
Sea Bass, Potato fondant, Fennel and Caper Salsa, Champagne Sauce
Cauliflower Steak, Caramelised cauliflower puree, Salt baked new potatoes & cavolo nero
​
Desserts
Sticky Toffee Pudding ,Butterscotch sauce, Vanilla Ice Cream
​
Chocolate Delice, Dark chocolate soil. Cherry jam & Cherry ice cream
​
​
3 Course 'Norfolk' Wedding Breakfast
3 Course 'Norfolk' Wedding Breakfast
​
Cromer Crab, Norfolk Apple Puree, Crispy Kale, Sourdough, Dill & Lemon Butter
Wormegay Beef Carpaccio, Binham Blue Cheese, Balsamic Pickled onions, Watercress & Chive oil
Carrot 'Carpaccio', Hazlenut dukkah, Coriander, Pommegranate salsa (V)
Mains
Lamb Rack, Dauphinoise potato, Onion puree & Tender stem
Hake, Pea Friccasse, Samphire, White wine sauce
Beetroot & Mushroom Wellington, Roasted potatoes, jus (V)
Desserts
Rhubarb & Custerd tart, rhubarb sorbet and burnt orange
Lemon Tart, Strawberry sorbet
​
​
3 Course 'Medditeranean' Wedding Breakfast
3 Course 'Medditeranean' Wedding Breakfast
​
Heritage Tomato Salad, Basil Oil, Burrata, Sourdough Croutons
Paprika and Garlic Prawn Bruchetta, Tomato & Coriander, Avocado mousse
​
Mains
Chicken Chimmichuri, Aioli, Serrano Ham crisp, & Potato fondant
Hake, Chorizo and Bean cassoulet, Tenderstem broccoli, Turmeric new potatoes
Roasted Aubergine, Coriander and Lime hummus, Turmeric new potatoes, feta
Desserts
Chocolate marquis, Chocolate soil, Coffee Ice Cream
Lemon Tart & meringue tart with Basil sorbet
​
​
Evening Food
​
Buffet options
Grazing Boards
Cheese Boards
BBQ
Paella
​
Streetfood
Sourdough Pizzas
'Posh kebab' wraps
Fish and Chip cones
Burger sliders & Chips
Loaded Fries​
Pulled Hog Rolls
Loaded Hot Dogs
​
Streetfood Horsebox
​
Our Horsebox can be used for multiple options
​
Horsebox Bar
Prosecco Bar
Streetfood Van
