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Tasting Menu

Winter

Available as a 5 or 7 Course

Cauliflower Fritter, Peanut Sauce, Kimchi, Coriander

 

Smoked Mackerel, Apple jelly, Caramelized Apple puree, granny smith & Celery

 

Partridge, Onion Hash, Caramelized onion puree, Crispy pancetta, Bacon Cream

 

Monkfish, Cauliflower puree, Curried Brancaster mussels, Chard

 

Suffolk Pork Fillet, Pear Chutney, Crackling Popcorn, Celeriac & Blue Cheese Arancini, Celeriac Puree & Jus

 

Forced Rhubarb Mousse, Pistachio Brittle, Rhubarb Sorbet

 

Chocolate Crème Brulee, Dark Chocolate soil, Blackberry sorbet 

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