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Tasting Menu
Winter
Available as a 5 or 7 Course
Cauliflower Fritter, Peanut Sauce, Kimchi, Coriander
Smoked Mackerel, Apple jelly, Caramelized Apple puree, granny smith & Celery
Partridge, Onion Hash, Caramelized onion puree, Crispy pancetta, Bacon Cream
Monkfish, Cauliflower puree, Curried Brancaster mussels, Chard
Suffolk Pork Fillet, Pear Chutney, Crackling Popcorn, Celeriac & Blue Cheese Arancini, Celeriac Puree & Jus
Forced Rhubarb Mousse, Pistachio Brittle, Rhubarb Sorbet
Chocolate Crème Brulee, Dark Chocolate soil, Blackberry sorbet
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