A seasonal fine-dining menu celebrating Norfolk’s coastline, countryside and produce.

STARTERS

Pan-Roasted Scallop
Cauliflower purée, Norfolk bacon, roasted apple, crispy caper & cider beurre blanc

Cromer Crab
Compressed Norfolk apple, pickled cucumber, dill, crab mayonnaise & crispy potato

Roasted Norfolk Beetroot
Whipped Baron Bigod, blackberry, toasted hazelnut, beetroot crisp & balsamic

Smoked Eel
Roasted beetroot, horseradish cream, pickled apple, dill & potato crisp

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Beef Carpaccio

Binham Blue,  Chive oil, Pickled balsamic silverskin onions, Sourdough

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Game Croquette

Roasted Squash, Pickled plum, crispy sage & jusd

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MAIN COURSES

Roast North Sea Cod
Mussel & potato velouté, confit potato, buttered leek, sea herbs & crispy mussels

Roasted Hake
Wild mushroom, potato fondant, mushroom consommé, woodland herbs & Madeira jus

Norfolk Duck Breast
Parsnip & vanilla purée, roasted pear, cavolo nero, potato fondant, pickled mustard seeds & thyme jus

Norfolk Venison Loin
Roasted squash, beetroot, blackberry, crispy kale & venison jus

Beef Wellington (£8 Supplement)
Truffle mash, roasted shallot, Onion puree, seasonal greens & thyme jus

Roasted Celeriac
Hazelnut purée, roasted grapes, crispy kale, pickled mustard seeds & vegetable jus

DESSERTS

Red Wine Poached Plum
Plum purée, honeycomb, pickled blackberry & yoghurt sorbet

Dark Chocolate Crémeux
Blackcurrant, hazelnut praline, chocolate soil & crisp chocolate tuile

Whipped Baron Bigod
Poached pear, candied walnuts, cider reduction & honeycomb

Norfolk Apple & Honey
Roasted apple, honey parfait, honey ice cream, brown butter biscuit, toasted oat & apple crisp

LOCAL CHEESE

Norfolk Cheese Selection
Baron Bigod, Binham Blue, spiced pear, walnut, local chutney & artisan crackers

CHOOSE YOUR EXPERIENCE

3 Courses
Starter · Main Course · Dessert

4 Courses
Starter · Additional Course · Main Course · Dessert

5 Courses
Amuse Bouche · Starter · additional course · Main Course  · Dessert

7 Courses
A full seasonal tasting experience, including additional amuse-bouche, intermediate and pre-dessert courses.

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Menus change with the seasons and availability of the finest local produce.

Mains