starters
mains
sides
dessert
Choice of 2
Cromer Crab 'Hash Brown', Chilli Mayonnaise, Spring Onion, Avocado Mousse & Coriander
Scallops​
Brancaster Mussels, cooked in Garlic & Chive white wine sauce, sourdough bread
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Confit Beef Croquette, Mushroom Puree, Pickled Wild Mushrooms, Truffle Aioli
Wild Mushroom & Truffle Arancini, Pickled Wild Mushrooms, Truffle Aioli
Cauliflower Fritter, Peanut sauce, Coriander & Fermented Kimchi (VE)
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Choice of 2
Pork Rib eye, Cauliflower Puree, Burnt Apple gel, Thyme & Garlic Potato Fondant, Sauté Chard, Bacon velouté​​
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Cornish Hake, Pomme puree, Tenderstem Broccoli, Green peppercorn Sauce
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Lamb Rump, Carrot Puree, Roasted Baby Carrots, Shepard's pie, Cavolo Nero
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​​​​Beef Wellington, Celeriac & Truffle puree, Chard & Cavolo Nero, Dauphinoise, Jus (£8 Supplement))
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Roasted Celeriac steak, Green Apple puree, Toasted walnuts, Potato Fondant, Jus​
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£5 per side
Duck Fat Roast potaotes, Rosemary & Thyme
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Roasted Baby Carrots & Honey
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Sauté Greens, Garlic butter & Confit Shallot
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Caremelised Cauliflower, Saute Spring onion & Chives
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Triple Cooked Chips & Garlic Aioli
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Chocolate Fondant, Salted Caramel, Chocolate soil & vanilla ice cream​
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Pistachio Frangipane Tart, Raspberry Sorbet, White Chocolate soil
Norfolk Apple 'Crumble' Tart, Granny smith apple, Cider Reduction, Ginger ice Cream
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Sticky Toffee Pudding, Butterscotch Sauce & Caramel Ice Cream
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Caramelised Pear, Binham Blue, Candied walnut, Honey & Quince
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