starters
mains
sides
dessert
Choice of 2
Cromer Crab 'Hash Brown', Chilli Mayonnaise, Spring Onion, Avocado Mousse & Coriander
Scallops
Cornish Scallops, Carrot Puree, Hazlenut Dukkah, Torched Orange, Coriander
Potato Rosti, Quail Scotch Egg, Bacon Jam, Asparagus, Onion Puree, Burnt onion powder
Wild Mushroom & Truffle Arancini, Pickled Wild Mushrooms, Truffle Aioli
Cauliflower Fritter, Peanut sauce, Coriander & Fermented Kimchi (VE)
Choice of 2
Pork Rib eye, Spring Vegetable Fricasse, Broad Beans, Asparagus & Peas, Spring Onion Croquette, Thyme Jus
Cornish Hake, Buttered Courgette, Asparagus, Shelfish Bisque, Olive Oil Mash
Corn Fed Chicken, Creamed Sweetcorn, saute Chorizo, Spring onion Croquette, Chive oil
Beef Wellington, Olive Oil Mash, Spring Green, Carrot Puree (£8 Supplement))
Roasted Celeriac steak, Green Apple puree, Toasted walnuts, Potato Fondant, Jus
£5 per side
Duck Fat Roast potaotes, Rosemary & Thyme
Roasted Baby Carrots & Honey
Sauté Greens, Garlic butter & Confit Shallot
Caremelised Cauliflower, Saute Spring onion & Chives
Triple Cooked Chips & Garlic Aioli
Chocolate Cremieux, Caramelised Banana, Honey Comb, Salted Caramel
Pistachio Frangipane Tart, Raspberry Sorbet, White Chocolate soil
Rhubarb & Ginger 'Crumble' , Vanilla Creme Anglaise, Rhubarb Compote
Sticky Toffee Pudding, Butterscotch Sauce & Caramel Ice Cream
Lemon & Raspberry Parfait, Shortbread Biscuit Crumb, Mint Granita, Freeze dried raspberries
