starters
mains
sides
dessert
Seared Duck, Candied walnut, Endive, Beetroot puree, pickled beetroot, mustard vinaigrette
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​Seared Cornish Scallops, Sweetcorn Puree, Brown butter popcorn, pickled shallots & Pancetta Crisp
Lemon, Dill & mustard cured salmon gravadlax, Compressed cucumber, Pickled radishes & mustard emulsion
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Serrano Ham, Goats Cheese mouse, pickled shallot, charred watermelon, chive oil
Heritage Tomato, Basil oil, Balsamic pickled silverskin onions, Burratta, sourdough croutons (V)
Cauliflower Fritter, Peanut sauce, Coriander & Fermented Kimchi (VE)
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Chicken Supreme, Caremelised onion puree, Spring onion Potato Hash, Burnt Leek powder, Norfolk Asparagus & Bacon cream​​
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​Seabass, Fennel & Capers, Baby Turnips, Potato fondant, Pickled Norfolk strawberries, White wine sauce, Chive oil
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Seared Tuna, Citrus Honey glaze, Chilli & garlic fine beans & pak choi, new potatoes
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Roasted Celeriac, Tenderstem Broccoli, Aritchoke puree, Salt baked new potatoes, Artichoke Crisps & Chive oil
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Mushroom & Truffle 'Wellington' Celeriac Puree, Truffled potatoes & jus (V)
Beef Wellington, Mushroom puree, Wild Mushrooms, Truffle Infused Mash, Buttered Savoy Cabbage, & Jus (£8 Supplement))
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£5 per side
Norfolk Asparagus, Sauteed in butter & lemon
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Roasted Heritage Carrots & Parsley butter
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Purple Sprouting Broccoli, garlic butter
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Green beans & Confit shallot
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Norfolk New potatoes, Chive oil
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Triple Cooked Chips & Garlic Aioli
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Summer Peach & raspberry Pavlova, Raspberry coulis, freeze dried raspberries​
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Strawberry & Lemon Parfait, Glazed Norfolk Strawberries, white chocolate soil, Mint Sorbet
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Summer berry 'Crumble' Tart, Honey Ice Cream
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Creme Brulee, Rhubarb Compote, Vanilla Ice Cream
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Sticky Toffee Pudding, Caramel Ice Cream, Butterscotch sauce
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