BRITISH DINING

3 Course menu

Confit Duck Leg
Celeriac remoulade, pickled pear & mustard dressing

Ham Hock Terrine
Quail Scotch egg, tomato chutney, crispy potato & chive oil

Pan-Seared Scallops
Cauliflower purée, crispy bacon, apple & cider jus

Brancaster Mussels
White Wine, & Garlic Cream sauce, Chives

Baked Baron Bigod
Roasted grapes, walnuts, honey & sourdough

Wild Mushrooms on Toast
Garlic cream, Baron Bigod, crispy shallots & thyme

Slow-Cooked Beef Cheek (£4 Supplement)
Horseradish mash, roasted carrots, seasonal greens & red wine jus

Pork Fillet
Black pudding, roasted apple, mustard mash, seasonal greens & cider jus

Beef Rump Steak
Triple-cooked chips, celeriac purée, peppercorn sauce & watercress

Cumberland Sausage
Mustard mash, caramelised onion gravy, buttered greens & crispy onions

Roasted Monkfish
Cauliflower Puree, Hassleback Poatoes, crispy capers & curry butter

Roast Hake
Potato fondant, buttered leeks, crispy bacon & cider cream

Sticky Toffee Pudding
Butterscotch sauce & vanilla ice cream

Brioche Bread & Butter Pudding
Vanilla custard & salted caramel ice cream

Norfolk Apple & Pear 'Crumble' Tart
Cider reduction, ginger ice cream & toasted hazelnuts

Rhubarb and Custard Parfait

Rhubarb Compote, Shortbread biscuit, Granita

Dark Chocolate Brownie
Salted caramel, chocolate soil & vanilla ice cream