starters
mains
sides
dessert
Starters
(choice of 2 options)
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Wild Mushroom soup, Garlic & Chive, Mushroom pate & Herb Loaf
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Scotch Egg, Tomato Chutney, Potato Crisp, Bacon jam, Chive oil
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Chicken & Leek Terrine, Brioche & Piccalilli
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Crayfish Cocktail, King Prawn, Marie Rose Sauce, Baby Gem, Cucumber & Sun dried tomato
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Scallops, Pea puree, Bacon lardons & Charred baby gem (£4 supplement)
Mains
(choice of 2 options)
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Pork Chop, Mustard Mash, Caramelised Apple, Tender stem Broccoli, Binham Blue & Jus​
Roast Cod, Crushed peas, Bacon velouté, Crispy Capers, Triple Cooked Chips & Lemon Aioli
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8 Hour Braised Beef Cheek, Horseradish Mash, Carrot puree, Roasted baby carrots & Carrot Crisp (£4 supplement)
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Butchers Sausage, Mash, Baby carrots & fine beans, Crispy onions & Jus
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Charred Leek and Baron Bigod Tart, Cavolo Nero, Salt baked new potatoes, Chive oil
£5 per side
Duck Fat Roast potaotes, Rosemary & Thyme
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Roasted Baby Carrots & Honey
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Sauté Greens, Garlic butter & Confit Shallot
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Caremelised Cauliflower, Saute Spring onion & Chives
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Triple Cooked Chips & Garlic Aioli
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Desserts
(Choice of 2 options)
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Chocolate Marquise, White Chocolate Soil & Raspberry Sorbet
Sticky Toffee pudding, Butterscotch sauce, Salted caramel ice cream
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Orange Parfait, Carrot Sponge, Blood Orange , Ginger Ice Cream
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'Rhubarb and Custard'
Creme brulee, with Rhubarb Compote, Shorbread Biscuit
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