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'Gastropub' Menu
Starters
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Creamed mushroom on toast, Chive & watercress (V)​
Brancaster Staithe Smoked salmon, Horseradish Cream, pickled cucumber & croute​
Scotch Egg, Tomato Chutney, Crispy potato & bacon jam
Desserts
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Sticky Toffee Pudding, Salted Caramel Ice Cream
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Chocolate Brownie, Vanilla Ice Cream
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Bread and Butter Pudding, Cinnamon Ice Cream
Mains
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Chicken Leg, Chorizo & Spring Onion Sauté, Tenderstem Broccoli, Bubble & Squeek, Coriander Oil​
Salmon Fillet, Bok Choi, Soy and Honey Dressing, Spring onion Croquettes, Tenderstem & Mange Tout​
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Butchers Sausages, Creamed potato, Crispy onions, Heritage Carrots, Jus
Mushroom Wellington, Creamed Leeks , Potato Fondant, Tenderstem Broccoli (V)
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