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Gourmet Dinner

'Gastropub' Menu

Starters

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Creamed mushroom on toast, Chive & watercress (V)​

 

Brancaster Staithe Smoked salmon, Horseradish Cream, pickled cucumber & croute​

 

Scotch Egg, Tomato Chutney, Crispy potato & bacon jam

Desserts

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Sticky Toffee Pudding, Salted Caramel Ice Cream

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Chocolate Brownie, Vanilla Ice Cream

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Bread and Butter Pudding, Cinnamon Ice Cream

Mains

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Chicken Leg, Chorizo & Spring Onion Sauté, Tenderstem Broccoli, Bubble & Squeek, Coriander Oil​

 

Salmon Fillet, Bok Choi, Soy and Honey Dressing, Spring onion Croquettes, Tenderstem & Mange Tout​

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Butchers Sausages, Creamed potato, Crispy onions, Heritage Carrots, Jus

 

Mushroom Wellington, Creamed Leeks , Potato Fondant, Tenderstem Broccoli (V)

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''Antony was fantastic for my mother's birthday lunch, from the planning stages, through the food, the service, the ambience and even the clearing up - there was zero stress for me and you would not know anyone had been in my kitchen afterwards. The variety of dishes and the creativeness of the menu was so impressive, as were the small touches such as table decoration and personalised menu card. I will definitely be using Antony again (as will my guests, most likely) and I would happily recommend him to anyone. BIG THANKS.''

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H. Logie

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