A seasonal fine-dining menu celebrating Norfolk’s coastline, countryside and produce.

 

STARTERS

Pan-Roasted Scallop
Cauliflower purée, Norfolk bacon, roasted apple, crispy caper & cider beurre blanc

Cromer Crab
Compressed Norfolk apple, pickled cucumber, dill, crab mayonnaise & crispy potato

Roasted Norfolk Beetroot
Whipped Baron Bigod, blackberry, toasted hazelnut, beetroot crisp & balsamic

Smoked Eel
Roasted beetroot, horseradish cream, pickled apple, dill & potato crisp

 

 

MAINS

Norfolk Duck Breast
Parsnip & vanilla purée, roasted pear, cavolo nero, potato fondant, pickled mustard seeds & thyme jus

 

Norfolk Venison Loin
Roasted squash, beetroot, blackberry, crispy kale & venison jus

 

Beef Wellington
Truffle mash, roasted shallot, seasonal greens & Madeira jus

​

Roast North Sea Cod
Mussel & potato velouté, confit potato, buttered leek, sea herbs & crispy mussels

 

Roasted Hake
Wild mushroom, potato fondant, mushroom consommé, woodland herbs & Madeira jus

 

Roasted Celeriac
Hazelnut purée, roasted grapes, crispy kale, pickled mustard seeds & vegetable jus

DESSERTS

Red Wine Poached Plum
Plum purée, honeycomb, pickled blackberry & yoghurt sorbet

​

Dark Chocolate Crémeux
Blackcurrant, hazelnut praline, chocolate soil & crisp chocolate tuile

​

Whipped Baron Bigod
Poached pear, candied walnuts, cider reduction

​

Norfolk Apple & Honey
Roasted apple, honey parfait, brown butter crumb, Honey ice cream, toasted oat & granny smith

 

LOCAL CHEESE

Norfolk Cheese Selection
Baron Bigod, Binham Blue, spiced pear, walnut, local chutney & artisan crackers

 

ADD COURSES TO YOUR EXPERIENCE

CHOOSE YOUR 

3 Courses
Starter · Main Course · Dessert

4 Courses
Starter · Additional Course · Main Course · Dessert

5 Courses
Amuse Bouche · Starter · Fish Course · Main Course · Dessert

7 Courses
A full seasonal tasting experience, including additional amuse-bouche, intermediate and pre-dessert courses.

Menus change with the seasons and availability of the finest local produce.