Taste of the Med
Starters
Serrano Ham, Goats Cheese mouse, crispy, shallot, charred watermelon
Paprika & Garlic Prawns Bruschetta, Tomato & Coriander salsa, Avocado puree
Buffalo Mozzarella, Heritage Tomato, Pickled Balsamic onions, Basil oil & Croutons (V)
Main Courses
Chicken Supreme Wrapped in pancetta, Basil Mash, Rocket pesto, Charred tenderstem & Sun dried tomato
Hake, Prawn & Chorizo Fishcake Asparagus, Saute Chorizo, & caper butter sauce
Roasted Cauliflower, Caremlised cauliflower puree, Salsa verde, Salted new potatoes & cavolo nero (V)
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Dessert
Pistachio Frangipan Tart, Orange Segments, Blood orange sorbet, White Chocolate
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Chocolate Mousse, White Chocolate soil, Raspberry Sorbet, Freeze Dried raspberries
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Strawberry Tart, Italian Meringue, Poached rhubarb & Elderflower granita
