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Chefs Antony's
Set Menu
4 Course Menu
Textures of Beetroot, Compressed cucumber, Cucumber salsa, whipped goats cheese, preserved lemon, dill granita
Scallops, Carrot and Cumin puree, Blood orange, Hazelnut dukkha, coriander
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Venison Fillet, Parsnip and Vanilla Puree, Cherry Gel, Pickled cherries, Salsify & Venison Croquette
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Orange parfait, carrot sponge, heritage carrots, Torched orange, Stem ginger ice cream
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