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Decorated Gourmet Meal

Chefs Antony's
Set Menu

4 Course Menu

Textures of Beetroot, Compressed cucumber, Cucumber salsa, whipped goats cheese, preserved lemon, dill granita

 

Scallops, Carrot and Cumin puree, Blood orange, Hazelnut dukkha, coriander

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Venison Fillet, Parsnip and Vanilla Puree, Cherry Gel, Pickled cherries, Salsify & Venison Croquette

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Orange parfait, carrot sponge, heritage carrots, Torched orange, Stem ginger ice cream

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''Antony was fantastic for my mother's birthday lunch, from the planning stages, through the food, the service, the ambience and even the clearing up - there was zero stress for me and you would not know anyone had been in my kitchen afterwards. The variety of dishes and the creativeness of the menu was so impressive, as were the small touches such as table decoration and personalised menu card. I will definitely be using Antony again (as will my guests, most likely) and I would happily recommend him to anyone. BIG THANKS.''

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H. Logie

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